[HJU:Z = Hughes]
Over the past 8 months, I have had the honor and pleasure of working with some of the best in the business of project development, service, and hospitality. From my employer, Concord Pacific and the incredible team I work with at LIV Interiors, to The Westin Bayshore and Marriott Hotels teams, and all the many people who have helped spawn this project. HJU:Z Lounge & Restaurant.
HJU:Z, phonetic spelling of Hughes, a concept designed for the iconic Howard Hughes and his infamous life as a business person, philanthropist, aviation innovator, Hollywood movie producer and eccentric tycoon.
A concept, where “Rules Don’t Apply“, as Howard would have said. (www.hjuzlounge.com)
Now we start the challenging and exciting final push with recruitment. It starts with a Sous Chef, who can take the lead on this concept inside the Westin Bayshore. Working with a strong executive chef team and take the lead as the “HJU:Z CHEF”.
The restaurant and lounge space are 155 seats with a strong focus on the modern Vancouver clientele, and although it has a concept, the food menu planning with be left entirely in the new chef’s hands.
What is on offer? A top salary, benefits, real work-life balance, a team of passionate people around you and the incredible benefits that the Marriott International system gives you. (Travel, Global Opportunities, etc..)
Know someone who is interested? Forward the link below to get the process rolling. Also, shoot me a message on any social channels or firstname.lastname@example.org if you have any questions or want more details from me directly.
“It’s not just a Career, it’s a Life with Marriott”
Come fly with us! me too 😉